In a 9'x13' baking dish add your ground beef, top with your soup mixture. In bowl mix together your soups, green beans, corn, milk and seasonings and stir until combined. Cover the bottom of the 9x13 baking pan with the tater tots, pour the hamburger/soup mixture over them, and cover liberally with the grated cheese. In pan brown your ground beef until no longer pink, drain off fat and set aside. Into the pot goes the soups, the milk, and the green beans. Ingredients 1 1/2 lb ground beef 1 onion, diced 2 cup frozen cut green beans, thawed and drained 1 cup frozen corn, thawed and drained 2 tbsp vegetable oil. In a largish pot, brown the ground beef and onions. This task is immensely easier in rural Wisconsin than in, say, Greenwich Village they practically sell all these items together in a blister-packed kit back home while locating the french cut green beans at D'Agostino's was a bit touch and go.Ĭhop the onions. You can find all of these items at your local grocery store and/or in your kitchen cupboard. Valuable minutes were wasted as tears welled up in my eyes from the onion essence.Ģ cans of Campbell's cream soup (mushroom, celery, chicken, pick two) The Cadillac of hotdishes is tater tot hotdish, and here's how you go about making it. It's what the rest of the US would call a casserole. Add the diced onion, minced garlic, chopped peppers, seasoned salt, and ground black pepper to the pan and sauté on medium-low heat until the vegetables are slightly softened. For those of you who haven't spent a lot of time in the flyover states, hotdish is a dish typically baked in one pan and contains a meat, a starch, and a vegetable with optional cheese or onion crisps. onion, chopped 1 can cream of mushroom soup + 1 can of milk 1 (12 oz. Drain the meat from the pan and place it in a bowl. Pour over the sauce, top with cheese and bake until bubbling and browned on top. This Cook's Country version tops the customary meat and vegetables bound in a creamy sauce with frozen tater tots. Hotdish is a delicacy enjoyed by the inhabitants of the upper midwestern United States. Combine the sauce ingredients with the shredded cheese. You may have never heard of hotdish unless you're from the upper Midwest, but the budget-stretching dish is perfect for families or potlucks during the colder months.
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